How to Prepare Award-winning Hashbrown Potato Rounds

Hashbrown Potato Rounds.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hashbrown potato rounds. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hashbrown Potato Rounds is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Hashbrown Potato Rounds is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Potato Rounds:

1. {Prepare of bag idaho potatoes.
2. {Get of bacon grease.
3. {Get of salt and pepper to taste.

Steps to make Hashbrown Potato Rounds:

1. peel then rinse potatoes..
2. slice potatoes thin and blot with paper towels to remove excess moisture..
3. heat bacon grease in the bottom of a large skillet with a lid..
4. place sliced potatoes on top..
5. sprinkle with salt and pepper..
6. place lid on potatoes and cook on medium/high heat for ten minutes..
7. scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.).
8. remove lid and cook another 10 min.. still flipping every 5 min..
9. remove from heat and serve..
10. enjoy!.
11. u can also add nearly any type of meat to this as well. or serve alongside your meal..
12. serves 4-5 people..

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