Easiest Way to Prepare Favorite Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, irvixen's easy ranch n' bacon double stuffed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have irvixen's easy ranch n' bacon double stuffed potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:

1. {Prepare 4 large of Baking potatoes.
2. {Prepare 1/2 cup of Milk.
3. {Get 2 tbsp of Butter.
4. {Prepare 1/4 tsp of Salt.
5. {Take 6 oz of Grated cheddar cheese (preferably made in WI :P).
6. {Get 1 packages of Real bacon pieces (2.8 oz).
7. {Prepare 2 tbsp of Ranch dressing.
8. {Take 1 tbsp of Dried parsly.
9. {Take 1/2 tsp of Garlic salt.

Steps to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:

1. Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft..
2. Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl..
3. Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth..
4. Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley.
5. I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes..

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