Recipe of Award-winning Rosemary oven roasted potatoes

Rosemary oven roasted potatoes.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary oven roasted potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rosemary oven roasted potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Rosemary oven roasted potatoes is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary oven roasted potatoes:

1. {Take of Red potatoes, washed but not peeled.
2. {Take of extra virgin olive oil.
3. {Get of of unsalted butter.
4. {Get of whole dried rosemary.
5. {Take of black pepper.
6. {Make ready of celery salt.
7. {Prepare of garlic powder.

Instructions to make Rosemary oven roasted potatoes:

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..
3. Season to taste with black pepper, celery salt and garlic powder..
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

So that is going to wrap it up with this exceptional food rosemary oven roasted potatoes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!