Step-by-Step Guide to Prepare Speedy Baked Potatoes Second Time Around

Baked Potatoes Second Time Around.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, baked potatoes second time around. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baked Potatoes Second Time Around is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Potatoes Second Time Around is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes Second Time Around:

1. {Take 6 of large baking potatoes.
2. {Make ready 2 Tbsp of butter.
3. {Make ready 1/4 cup of milk or more (until potatoes are creamy).
4. {Prepare 1 tsp of salt.
5. {Take 1/2 cup of cheddar cheese.
6. {Get 1/2 of red pepper, finely chopped.
7. {Prepare 1/2 of green pepper, finely chopped.
8. {Make ready 1 of jalapeno pepper, finely chopped.
9. {Make ready 2 of green onions, finely chopped.
10. {Take 6 of rashes bacon, crumbled.

Steps to make Baked Potatoes Second Time Around:

1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely..
2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon..
3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible..
4. Combine potato mixture with cheese, red and green peppers, green onions and bacon..
5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour)..
6. Serve and enjoy!.

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