Recipe of Perfect Loaded Baked Potatoes

Loaded Baked Potatoes.

Loaded Baked Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, loaded baked potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Loaded Baked Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded baked potatoes using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potatoes:

  1. {Take of Russet Potatoes.
  2. {Make ready of Classico Vodka spaghetti sauce.
  3. {Take of mozzarella cheese.
  4. {Prepare of Garlic and Herb seasoning.

Steps to make Loaded Baked Potatoes:

  1. Rinse the potatoes and cut a deep asterisk into them with a cutlery knife so that they cook evenly..
  2. Cover the plate of potatoes and put them in the microwave for 6 minutes..
  3. Carefully remove them from the microwave as the plate will be hot. Take your fork and mash the potatoes by placing your fork in the cuts so that the chewy skins stay at the bottom..
  4. If the potatoes are still too firm, cover them and put them back into the microwave for 1:30..
  5. Cover the potatoes with mozzarella cheese and microwave for 1:30..
  6. Add the sauce to your liking and spread it with your fork..
  7. Sprinkle on the garlic and Herb topping and anything else you'd like to add..
  8. Enjoy!.

So that's going to wrap it up for this special food loaded baked potatoes recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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