Simple Way to Make Super Quick Homemade Egg Potato Balado

Egg Potato Balado.

Egg Potato Balado

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, egg potato balado. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Potato Balado is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Egg Potato Balado is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Balado:

  1. {Prepare of boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow.
  2. {Take of potatoes, peeled, diced.
  3. {Prepare of vegetable oil to fry the potatoes.
  4. {Make ready of vegetable to sauté the ground spice.
  5. {Prepare of shallots, finely sliced.
  6. {Get of lime kaffir leaves, take out the bones.
  7. {Make ready of coconut sugar.
  8. {Get of salt and pepper(to taste).
  9. {Get of Ground spices:.
  10. {Take of garlic.
  11. {Prepare of medium tomato.
  12. {Get of red chili peppers (can be added or reduced to taste).
  13. {Prepare of trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️).

Instructions to make Egg Potato Balado:

  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside..
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant..
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color..
  4. Add salt, coconut sugar, and pepper..
  5. Add fried potatoes and fried eggs. Mix well..
  6. Serve with yellow rice or white rice!😋.

So that is going to wrap it up for this special food egg potato balado recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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