Steps to Make Favorite Inside out vada pav

Inside out vada pav.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, inside out vada pav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Inside out vada pav is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Inside out vada pav is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have inside out vada pav using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Inside out vada pav:

1. {Make ready of Bread.
2. {Get of Medium size boiled potatoes.
3. {Take of Green chutney.
4. {Take of Gram four.
5. {Get of Curry leaves.
6. {Make ready of Mustard seeds.
7. {Take of Salt, chilli powder.
8. {Make ready of Hing.
9. {Make ready of Haldi powder.
10. {Make ready of lemon juice.
11. {Get of Amchur powder.
12. {Prepare of Coriander powder.
13. {Take of Fresh coriander leaves chopped.
14. {Make ready of Desi ghee to cook bread.
15. {Get of Refined oil for deep fry.
16. {Get of Water as required.

Instructions to make Inside out vada pav:

1. Cut bread slices into 4 equal parts..remove brown corner from it. Heat a pan..add refined oil..crackle the mustard seeds, heeng, add curry leaves, coriander powder, chilli powder, haldi powder..Mix them all nicely then add boiled potatoes..salt. Amchur powder, fresh coriander leaves &cook for 5-7 mins. On medium flame. Let the potatoes cool down. meanwhile prepare the batter of gram flour by adding salt, chilli powder, coriander powder, lemon juice &water..
2. Keep the batter for 15-20 mins.take a pc of bread apply green chutney on it & cover it with another pc of bread. Prepare all other pcs like this. Heat & grease tava with Desi ghee & cook bread pcs from both sides. Now make 2 balls from potatoes.flatten each.Place cook bread pcs on 1 flatten potatoes mixture cover it with another potatoes mixture & give a shape of tikki. Cover nicely the bread pcs.now dip these Tikkis in gram flour batter and deep fry them till golden brown.serve it with ketchup.

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