How to Make Super Quick Homemade Potato skins

Potato skins.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, potato skins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato skins is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato skins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato skins using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato skins:

1. {Get of potato.
2. {Get of chedder cheese.
3. {Prepare of solomie.
4. {Make ready of black sea salt.

Instructions to make Potato skins:

1. Stab pototos with fork.
2. Cook in microwave for 10 min, and let cool.
3. Cut in half length wise, and scoop out inards.
4. Put solomie and cheese on.
5. Cook in a 350°F oven for 30 min.

So that is going to wrap this up for this special food potato skins recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!