Step-by-Step Guide to Prepare Homemade Cast Iron Hash Browns
Cast Iron Hash Browns.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cast iron hash browns. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cast Iron Hash Browns is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cast Iron Hash Browns is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cast iron hash browns using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Hash Browns:
- {Get of large Idaho potato.
- {Make ready of clarified butter; as needed.
- {Prepare of large pinch kosher salt & black pepper.
Steps to make Cast Iron Hash Browns:
- Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water..
- Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan..
- Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well..
- Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden..
- Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden..
- Add more clarified butter as needed..
- Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon.
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