Recipe of Favorite Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tomato & mustard sticky chicken with sweet potato fries & veg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato & mustard sticky chicken with sweet potato fries & veg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- {Get of For the marinade:.
- {Make ready of Tomato Sauce.
- {Prepare of Whole grain Mustard.
- {Take of Worcestshire Sauce.
- {Make ready of Tomatoes Purée.
- {Prepare of Chicken (any sort).
- {Make ready of Sweet Potato Fries:.
- {Prepare of sweet potato.
- {Make ready of Seasoning.
Instructions to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate..
- Sweet potato fries 🍠.
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks..
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!.
- Chicken! 🐓.
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!.
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