How to Make Award-winning Chicken and potato casserole - djej bil furn

Chicken and potato casserole - djej bil furn.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and potato casserole - djej bil furn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and potato casserole - djej bil furn is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken and potato casserole - djej bil furn is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:

1. {Get of chicken pieces, thighs and breasts.
2. {Prepare of potatoes, cut in thick slices, widthwise.
3. {Get of garlic, crushed.
4. {Get of vegetable oil.
5. {Get of lemon juice.
6. {Make ready of water.
7. {Make ready of cinnamon.
8. {Take of black pepper.
9. {Make ready of dried thyme.
10. {Prepare of salt.

Steps to make Chicken and potato casserole - djej bil furn:

1. Wash the chicken pieces and put them in a large bowl..
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well..
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil..
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked..
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color..
6. Serve hot..

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