Step-by-Step Guide to Make Super Quick Homemade Panchpooran aloo paneer

Panchpooran aloo paneer.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, panchpooran aloo paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Panchpooran aloo paneer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Panchpooran aloo paneer is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panchpooran aloo paneer:

1. {Make ready 4 of medium potatoes boiled peeled and broken roughly into small pcs.
2. {Make ready 200 gm of paneer cubed.
3. {Make ready 1 tsp of whole zeera/cumin seeds.
4. {Make ready 1 tsp of saunf/fennel seeds.
5. {Prepare 1 tsp of methi dana /fenugreek seeds.
6. {Prepare 1 tsp of kalaunji/nigella seeds.
7. {Make ready 1 tsp of Ajwain/carom seeds.
8. {Prepare 2 of medium tomatoes finely diced.
9. {Prepare 5-6 of green chillies finely chopped.
10. {Take 1 tsp of coriander powder.
11. {Make ready 1 tsp of Haldi(Turmeric) powder.
12. {Take 1/2 tsp of degi mirch.
13. {Make ready 1 tsp of saunf ( fennel)powder.
14. {Make ready to taste of Salt.
15. {Get as needed of Oil to cook.

Steps to make Panchpooran aloo paneer:

1. In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted.
2. Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well.
3. Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris.

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