Steps to Prepare Perfect Sweet Potato Enchiladas

Sweet Potato Enchiladas.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sweet potato enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Enchiladas is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sweet Potato Enchiladas is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Enchiladas:

1. {Make ready 2 of large sweet potatoes.
2. {Get 1 can of black beans.
3. {Get 2 (12 oz) of cans green enchilada sauce.
4. {Make ready 1 of half yellow onion.
5. {Make ready 12 of 6" white corn tortillas (soft).
6. {Prepare 1 tsp of chili powder.
7. {Get Dash of salt.
8. {Prepare Dash of pepper.
9. {Make ready 1 of bag (2 cups) shredded Mexican cheese blend.

Instructions to make Sweet Potato Enchiladas:

1. Preheat oven to 350 degrees..
2. Bring 1 medium sauce pan water to a boil..
3. Rinse, peel and dice sweet potatos..
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..
5. While potatoes are boiling, dice onion..
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..
7. Drain potatoes, and add them to the large mixing bowl of beans and onions..
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..
11. Drizzle second can of enchilada sauce over enchiladas until covered..
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..

So that's going to wrap this up for this exceptional food sweet potato enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!