Recipe of Any-night-of-the-week 15 minute cheesy potato wedges

15 minute cheesy potato wedges.

15 minute cheesy potato wedges

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 15 minute cheesy potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

15 minute cheesy potato wedges is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. 15 minute cheesy potato wedges is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute cheesy potato wedges:

  1. {Prepare 1 of medium baking potato per person, washed and pricked with a fork.
  2. {Take of Cooking spray.
  3. {Get of Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want.
  4. {Make ready of Shredded cheese of choice.

Instructions to make 15 minute cheesy potato wedges:

  1. Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes..
  2. Slice them into wedges. Spray and season all sides..
  3. Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so..
  4. Spoon up some sour cream and DONE!.

So that's going to wrap this up with this special food 15 minute cheesy potato wedges recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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