Easiest Way to Prepare Speedy Wagashi <Mock "Daifuku"cooked using microwave >

Wagashi <Mock "Daifuku"cooked using microwave >.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Wagashi <Mock "Daifuku"cooked using microwave > is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. {Prepare 100 g of Shiratama-ko (a kind of rice flour).
2. {Take 50 g of Sugar.
3. {Get 150 ml of Water.
4. {Get 120 g of White Kidney bean jam.
5. {Make ready of Food colorings.
6. {Get of Potato Starch.

Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Ingredients for 12 pieces.
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
3. Divide each color bean jam into 3 and make them round..
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

So that's going to wrap it up with this exceptional food wagashi <mock "daifuku"cooked using microwave > recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!