Step-by-Step Guide to Make Quick Samak Paneer Tikkis

Samak Paneer Tikkis.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, samak paneer tikkis. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Samak Paneer Tikkis is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Samak Paneer Tikkis is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have samak paneer tikkis using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samak Paneer Tikkis:

1. {Prepare of To cook barnyard millet.
2. {Get 1/3 cup of Sama chawal (barnyard millet).
3. {Get 1 cup of Water.
4. {Get of For sama chawal tikki recipe.
5. {Make ready 1 of medium Potatoes boiled, peeled and mashed.
6. {Make ready 1 cup of crumbled paneer.
7. {Take 1.5 tsp of freshly grated ginger.
8. {Make ready 2 of Green chilies finely chopped.
9. {Prepare 2 tbsp of coriander leaves finely chopped.
10. {Prepare 1 tsp of Cumin seeds.
11. {Take 1/4 tsp of Black pepper powder.
12. {Get 2 tsp of Lemon juice.
13. {Prepare to taste of Rock salt (sendha namak).
14. {Prepare as needed of Oil to pan fry.

Steps to make Samak Paneer Tikkis:

1. Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan..
2. Add 1 cup of water and turn the heat to high and let the water come to a boil..
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely..
4. Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil..
5. Mix it well. Start shaping the tikkis.
6. Once finish shaping, heat the oil in a flat pan..
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break..
8. Once browned and cooked from one side, flip them and fry the other side..
9. Drain the excess oil using slotted spoon..
10. Remove it to paper towel lined plate. Enjoy with dahi or chutney..

So that's going to wrap it up for this special food samak paneer tikkis recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!