Recipe of Favorite Creamy Quick Stuffed Baked Potatos

Creamy Quick Stuffed Baked Potatos.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy quick stuffed baked potatos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Quick Stuffed Baked Potatos is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Creamy Quick Stuffed Baked Potatos is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Quick Stuffed Baked Potatos:

1. {Get of russet potatos.
2. {Get of melted butter.
3. {Make ready of garlic powder.
4. {Prepare of black pepper and salt to taste.
5. {Make ready of grated parmesan cheese.
6. {Take of softened butter.
7. {Prepare of heavy cream.
8. {Prepare of shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack.
9. {Make ready of chopped green onions.
10. {Make ready of thin strips of bacon.

Steps to make Creamy Quick Stuffed Baked Potatos:

1. Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave..
2. Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle..
3. Preheat oven to 425.
4. Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer..
5. Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese\onion mixture evenly into each potato pressing in gently. Top with bacon..
6. Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp.
7. This is a great side dish to just about any meal and makes a great lunch with a salad!.

So that is going to wrap this up with this special food creamy quick stuffed baked potatos recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!