Steps to Prepare Perfect Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, spiced potato stir fry (alu ki sabzi) #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook:

1. {Make ready 3 cups of peeled and diced potatoes.
2. {Take 1 cup of finely chopped onions.
3. {Get 1 teaspoon of minced ginger.
4. {Prepare 1 teaspoon of minced garlic.
5. {Get of or.
6. {Prepare 1 tablespoon of ginger garlic paste.
7. {Get 1 teaspoon of mustard seeds.
8. {Make ready 1 teaspoon of cumin seeds.
9. {Prepare 1 sprig of curry leaves.
10. {Prepare 1/4 teaspoon of asafoetida powder.
11. {Prepare 1/2 teaspoon of turmeric powder.
12. {Prepare 1 teaspoon of coriander powder.
13. {Get 2 tablespoons of chopped cilantro leaves.
14. {Take of Salt as per taste.
15. {Make ready 3 tablespoons of cooking oil.

Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook:

1. Heat 3 tablespoons of oil in a saucepan.
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle..
3. Add in a sprig of curry leaves.
4. Add in a cup of finely chopped onions and sauté till they get translucent.
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away.
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste.
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing).
8. Mix well and add in 3 cups of peeled and diced potatoes.
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom..
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy..
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot..
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’..
13. Enjoy 😉👍🏻.

So that's going to wrap this up for this exceptional food spiced potato stir fry (alu ki sabzi) #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!