Simple Way to Prepare Award-winning Stuffed Dal-Dhokli

Stuffed Dal-Dhokli. Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in. Potato Stuffed Dal Dhokli can be translated as Mashed potato dumplings steamed in Lentil Curry served with Naan.

Dal dhokli is one of the most famous dish made for Sunday lunch in every gujarati household. It's a really healthy and filling dish. Indeed, the Stuffed Potato Dal Dhokli is a delicacy that none can resist, especially if served hot and fresh with a dollop of ghee.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed dal-dhokli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in. Potato Stuffed Dal Dhokli can be translated as Mashed potato dumplings steamed in Lentil Curry served with Naan.

Stuffed Dal-Dhokli is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Dal-Dhokli is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed dal-dhokli using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Dal-Dhokli:

1. {Make ready of Besan.
2. {Get of Wheat Flour.
3. {Make ready of Corn Flour.
4. {Prepare of Ragi Flour.
5. {Make ready of Millet (Bajri) Flour.
6. {Make ready of boiled Tuar Dal.
7. {Make ready of Water.
8. {Prepare of For Dough, to simmer dal, use as per the thickness of dal.
9. {Prepare of Coriander Powder.
10. {Make ready of Red Chilli Powder.
11. {Get of Turmeric Powder.
12. {Take of Garam Masala.
13. {Make ready of finely chopped Garlic Cloves.
14. {Take of Grated Ginger.
15. {Make ready of chopped green Chillis.
16. {Take of medium size chopped Tomatoes.
17. {Get of Kokam.
18. {Get of Jaggery (as per sweetness you want).
19. {Make ready of medium size boiled Potatoes.
20. {Get of Salt.
21. {Get of Oil for tadka.
22. {Make ready of Asafoetida(Hing).
23. {Prepare of Mustard seed for tadka.
24. {Make ready of Red Chilli (cut into half) for tadka.
25. {Get of Curry Leaves for tadka.

Other dal dokhli variations Soya Methi Dal Dhokli , Methi Dal Dhokli and. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. To give dal dhokli a little twist, I made it with stuffed dumplings or dhoklis filled with spicy potato stuffing. Here I have used toovar dal (split pigeon peas) to make dal dhokli but you can also use mix. To make stuffed dal dhokli we'll make dumplings wrapped by hot wheat flour with tangy and zesty potato stuffing in it.

Instructions to make Stuffed Dal-Dhokli:

1. In a bowl mix all flours and add all spices. (Divide these spices in three portion according to your taste, salt, coriander powder, chilli powder and turmeric powder.).
2. In a pot add boiled dal, add jaggery, kokam, salt, turmeric, red chilli powder, green chilli, ginger and coriander powder..
3. In another bowl add boiled potatoes add remaining ginger, garlic, and remaining spices. Make a filling. With the help of roller-pin make a small round chapati. Put a spoon full filling and make a dumpling. Make dumplings of all filling..
4. From the remaining dough make a big chapati and cut it into small diamond pieces..
5. Add these stuffed dhoklis and diamond pieces in boiling Dal..
6. In a small frying pan heat oil, add mustard seed,. Once it starts popping add Hing, Curry Leaves and Red Chilli. Add thus tadka in Dal Dhokdi. Your stuffed Dal Dhokdi is ready. Enjoy Meal!.

At that point after we'll heat up these mashed potato dumplings in Gujarati Dal. Kachori Ni Dal Dhokli with Green Stuffing New Recipe Video upload every week! Stuffed Dal Dhokli / Kachori Wari Dal. Rajasthani Dal Dhokli sometimes uses yellow Moong dal or Urad dal while Gujarati Version always uses tuvar dal. Maharashtrian also makes a version of this Dal Dhokli and is called Chakolaya.

So that's going to wrap this up for this exceptional food stuffed dal-dhokli recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!