Recipe of Ultimate Beer cheese soup
Beer cheese soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer cheese soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beer cheese soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Beer cheese soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Beer cheese soup:
- {Take 2 of medium carrots, sliced half inch pieces.
- {Take 2 of large jalapenos, diced, deseed for less heat.
- {Get 1 of Serrano pepper, diced and deseed for less heat, I like spice.
- {Prepare 4 of celery stalks, sliced medium.
- {Get 1 of medium onion diced.
- {Take 6 of small red potatoes, diced.
- {Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
- {Make ready sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
- {Take of place on paper plate,on a paper towel, absorbs grease.
- {Get of reserve 1/2 cup for garnish.
- {Take 2 tbsp of butter.
- {Prepare 1 of package, skinless smoked sausage.
- {Prepare 1/2 inch of sliced medium.
- {Make ready of saute until browned.
- {Take 1 (32 oz) of box Swanson chicken broth.
- {Make ready 2 (12 oz) of bottles Sam Adams Boston lager.
- {Get 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
- {Make ready 3 cups of grated sharp cheddar.
- {Get 2 cups of grated gruyere.
- {Get 1/4 cup of flour.
- {Take 3 cups of half and half.
- {Make ready of spices, start low, can always add, can't remove.
- {Prepare 1 tbsp of garlic powder I used 2.
- {Prepare 1 tsp of Coleman's dry mustard I used 3.
- {Take 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
- {Make ready 2 tsp of nutmeg.
- {Take of pepper to taste, I used 1 tsp each black and white peppers.
- {Take of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
- {Make ready of my second attempt.
- {Prepare 1 bunch of green onions sliced 1/4 inch - garnish.
- {Make ready of sour cream - garnish.
- {Get of jalapeno cheddar cheese bread sliced.
- {Get 4 of Sam Adams Boston lager.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot.
- Saute vegetables 4 -6 minutes.
- Except potatoes and green onions.
- Add spices and bacon, don't forget to reserve half cup bacon.
- Add chicken broth, beers, Worcestershire sauce.
- Add potatoes, bring to a boil.
- When potatoes are softened lower heat to a simmer.
- Mix grated cheese with the flour,add stir until combined.
- Add half and half, Do not Boil, keep at a simmer, will curdle.
- Adjust spices, add more to taste,.
- NO Salt, the bacon is the salt.
- Add smoked sausage.
- Simmer until well heated, or longer.
- The longer it simmers the better.
- This brings the spices out.
- Don't forget to have a beer.
- Ladle into bowls.
- Garnish with sour cream, green onions, reserved bacon.
- Make it your own, I also added sliced jalapenos.
- Serve with jalapeno cheddar cheese bread.
- I got mine from the jewel bakery.
- Awesome, cheap, no work, gives you time to drink your beer.
- Sam Adams would approve.
So that's going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!