Recipe of Speedy Mushini Sweet Potato Greens with Miso Tofu

Mushini Sweet Potato Greens with Miso Tofu.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mushini sweet potato greens with miso tofu. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mushini Sweet Potato Greens with Miso Tofu is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. {Get of sweet potato leaves.
2. {Take of shiro miso.
3. {Prepare of firm tofu, mashed.
4. {Get of garlic, grated.
5. {Get of salt & pepper.
6. {Prepare of oil.

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables..
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper..
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice..
4. Extra sauce can be stored in fridge. Goes well with any greens..

So that's going to wrap it up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!