Recipe of Quick Ondeh-ondeh (purple sweet potatoes)

Ondeh-ondeh (purple sweet potatoes). Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). Ondeh Ondeh is one of the few nonya kueh my kids adore. I've promised to make some for them for quite some time, and finally fulfilled it!

Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. This time I am bringing Ondeh-Ondeh, a Nyonya (Straits Chinese) tea time favorite, to the round-up. Ondeh Ondeh, is a favourite childhood dessert to many people all around.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ondeh-ondeh (purple sweet potatoes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). Ondeh Ondeh is one of the few nonya kueh my kids adore. I've promised to make some for them for quite some time, and finally fulfilled it!

Ondeh-ondeh (purple sweet potatoes) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Ondeh-ondeh (purple sweet potatoes) is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ondeh-ondeh (purple sweet potatoes):

1. {Prepare of purple sweet potato.
2. {Take of glutinous rice flour.
3. {Get of topioca flour.
4. {Take of gula melaka.
5. {Take of grated coconut.
6. {Make ready of salt.
7. {Get of warm water.

Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls Steam until soft in the center and mash the sweet potatoes separately. Onde-onde (or Ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. The dough is made from sweet potato or glutinous rice flour. After cooking, they are rolled with grated coconut.

Instructions to make Ondeh-ondeh (purple sweet potatoes):

1. Pour water at 1/4 level in a large pot..
2. Steam 200g of purple sweet potato until it's soft. Let it cool so that you can handle them without hurting your fingers. Then cut it in half. Scoop out most of purple sweet potato flesh and put it into a large bowl..
3. Give 150g of grated coconut and 1/2 teaspoon of salt a good shake..
4. Meanwhile place the coconut in a small pot under the same large pot. Steam the coconut for around 5 minutes to prevent it from turning sour..
5. Crush 100g of gula melaka and set aside..
6. Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. Knead it well. Add 8 tablespoons of warm water each at a time to smoothen the dough. Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. Cover the dough and set aside for about 15 minutes..
7. When the dough is ready, you start 1/2 boiling water of the large pot. Make the balls. Flatten each ball. The gula melaka is stuffed into each center of the balls. Be gentle when you pinch the edges of the balls to secure the filling. Roll the balls again..
8. Don't leave the rolled balls to stand as the gula melaka filling will ooze out. Put the balls into the pot of boiling water and give them a few stirs during cooking..
9. Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed grated coconut. Serve and finish ondeh-ondeh on the same day..

Ondeh ondeh in the form of a sickly cool hip purple? Purple balls of sweetly addictive fun. How to Make Sweet Potato Klepon (Ondeh Ondeh) : Steam Stweet Potatoes Until Soft Mashed It While It Is Still Warm Mix In Glutinous Flour And Coconut Milk Add Ice Water Bit By Bit And Knead The Doug. Purple is my favourite colour and Ondeh Ondeh is one of my favourite snack at any time. First, I checked with busy grandmom where to get those rare purple sweet potatoes as the key ingredients.

So that's going to wrap this up with this exceptional food ondeh-ondeh (purple sweet potatoes) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!