Simple Way to Prepare Super Quick Homemade Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe).

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

  1. {Make ready of raw banana.
  2. {Get of potatoes.
  3. {Take of Singhade ka atta (water chestnut flour).
  4. {Make ready of grated ginger.
  5. {Make ready of finely chopped green chillies.
  6. {Get of chopped coriander leaves.
  7. {Make ready of red chilli powder.
  8. {Make ready of coriander powder.
  9. {Make ready of rock Salt (sendha namak).
  10. {Prepare of Oil for frying.

Steps to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

  1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..
  2. Mash the boiled banana with the help of a fork..
  3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..
  4. Add rock salt (sendha namak) to taste..
  5. Add singhare ka atta in parts..
  6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..
  7. Grease your palms with ghee/vegetable oil and make round tikki (patty)..
  8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..
  9. Serve hot with coriander chutney..

So that's going to wrap this up for this special food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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