Recipe of Favorite Roasted cauliflower & garlic creamy soup (vegan)

Roasted cauliflower & garlic creamy soup (vegan).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roasted cauliflower & garlic creamy soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted cauliflower & garlic creamy soup (vegan) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Roasted cauliflower & garlic creamy soup (vegan) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted cauliflower & garlic creamy soup (vegan):

1. {Prepare of cauliflower head.
2. {Take of medium potatos.
3. {Prepare of large garlic clove.
4. {Take of tahini.
5. {Make ready of vegetable broth.
6. {Get of unsweetened almond milk.
7. {Take of fresh ground black pepper.

Steps to make Roasted cauliflower & garlic creamy soup (vegan):

1. Preheat the oven at 375°..
2. Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
3. Wash and cut the cauliflower in small florets. Put in large bowl..
4. Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
5. Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
6. Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
7. Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
8. Reheat in pot on stove top or in microwave, as you wish..
9. Serve hot with pita bread, babaganouj or hummus..
10. Enjoy!.

So that's going to wrap it up for this exceptional food roasted cauliflower & garlic creamy soup (vegan) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!