Recipe of Homemade Heidi's Low budget Chorizo & Potato Stir fry

Heidi's Low budget Chorizo & Potato Stir fry.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, heidi's low budget chorizo & potato stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Heidi's Low budget Chorizo & Potato Stir fry is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Heidi's Low budget Chorizo & Potato Stir fry is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook heidi's low budget chorizo & potato stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Low budget Chorizo & Potato Stir fry:

1. {Make ready 1/2 of tube of Chorizo.
2. {Prepare 2 1/2 cups of frozen seasoned steak fries (or 1/3 of bag) refrigerate.
3. {Take 1/2 bag of your favorite stir fry vegetables.
4. {Take 2 tbsp of sweet chili sauce (or substitute with your favorite).
5. {Prepare 1/2 tbsp of garlic salt (optional).
6. {Take 1 tbsp of ground ginger (optional).
7. {Make ready 3/4 cup of water.
8. {Make ready 1 1/4 tbsp of vegetable oil (peanut oil optional?).
9. {Take 4 of eggs.

Instructions to make Heidi's Low budget Chorizo & Potato Stir fry:

1. In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes).
2. Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside.
3. In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated..
4. Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes).
5. Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes). Serve warm with or without extra sauce..

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