Easiest Way to Prepare Homemade Crispy Roasted Seasoned Potatoes
Crispy Roasted Seasoned Potatoes.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crispy roasted seasoned potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Roasted Seasoned Potatoes is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Crispy Roasted Seasoned Potatoes is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy roasted seasoned potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Roasted Seasoned Potatoes:
- {Get 2 1/2 pounds of Yukon Gold Potatoes (cut into 1 and half inch chunks).
- {Make ready 2-3 cloves of garlic.
- {Prepare 1 tbsp of dried rosemary.
- {Make ready 1 tsp of basil.
- {Take 1 tsp of paprika.
- {Take 1/4 cup of olive oil.
- {Get of Salt and pepper to taste.
Instructions to make Crispy Roasted Seasoned Potatoes:
- Preheat oven to 425°F with baking sheet in the oven so that it gets hot..
- In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil..
- When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy)..
- Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown..
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