Steps to Prepare Perfect Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, cheesy au gratin hash browns. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cheesy Au Gratin Hash Browns is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. {Take of package of frozen shredded hash browns, thawed.
2. {Prepare of sour cream.
3. {Get of cream of mushroom soup.
4. {Prepare of fiesta blend shredded cheese.
5. {Make ready of sharp cheddar cheese.
6. {Make ready of onion finely chopped.
7. {Get of butter melted.
8. {Prepare of Salt and pepper.
9. {Make ready of Ritz crackers coarsely crushed (topping).
10. {Take of butter melted (topping).

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

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