Recipe of Super Quick Homemade Kanda batata puri
Kanda batata puri.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kanda batata puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kanda batata puri is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Kanda batata puri is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kanda batata puri using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kanda batata puri:
- {Take of For puris.
- {Take of flour(maida).
- {Take of salt.
- {Take of ajwain(carom seed).
- {Get of kalonji (black seed).
- {Take of Water to knead a dough.
- {Make ready of For topping.
- {Make ready of medium potatoes (boiled).
- {Take of salt.
- {Make ready of red chili powder.
- {Prepare of oil to sauté boiled potatoes.
- {Make ready of For sauce.
- {Make ready of Tamarind sauce.
- {Take of Green chutney raita(2 tbs mint and coriander each and 2 green chilies, grind to paste, mixed with yogurt).
- {Make ready of small onion chopped.
Instructions to make Kanda batata puri:
- Take 1 cup flour in a bowl add 1/2 tsp salt, 1/4 tsp ajwain(carom seed).
- Add 1/4 tsp kalongi (black seeds), now knead a dough(the dough should neither be soft not hard) cover and rest the dough for 10 minutes..
- Grind mint, coriander, green chilies to a paste. Mix 3 tbsp yogurt with this paste to make a raita..
- Raita, tamarind sauce and onion for topping..
- Roll out the dough, cut bite size puris, prick puris with a fork..
- Fry all puris in batches on a medium flame until light golden brown. As shown in the picture.
- Add 1/2 tsp salt and 1/2 tsp red chili powder to boiled potatoes and mash the potatoes..
- Add 1 tbsp oil in a pan add mashed potatoes sauté for 3-4 mins..
- Now assemble the puris, place 1 tbsp mashed potatoes on each puri, then put some chopped onion..
- Pour 1 tbsp raita on each puri then tamarind sauce and garnish with more chopped onion..
- ENJOY 😊 ❤️.
So that is going to wrap it up for this exceptional food kanda batata puri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!