How to Make Any-night-of-the-week Scalloped Potatoes

Scalloped Potatoes.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Scalloped Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. {Take 1 bag of baby potatoes or 2 lbs russet potatoes.
2. {Make ready 1 tsp of flour.
3. {Make ready 2 of shallots.
4. {Get 4 cloves of garlic.
5. {Make ready Dash of white wine.
6. {Prepare 1 cup of chicken stock.
7. {Prepare 1 cup of whole milk.
8. {Take 1/8 tsp of nutmeg.
9. {Take of Salt and pepper.
10. {Prepare of 3 tbsp butter, divided.
11. {Make ready of Cheese (blue, mozzarella, parm) to top - optional.

Instructions to make Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
4. Cover it all with your sauce. Optional: top with cheese..
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..

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