Easiest Way to Make Award-winning Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irvixen's easy ranch n' bacon double stuffed potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have irvixen's easy ranch n' bacon double stuffed potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:

1. {Take of Baking potatoes.
2. {Make ready of Milk.
3. {Prepare of Butter.
4. {Prepare of Salt.
5. {Take of Grated cheddar cheese (preferably made in WI :P).
6. {Get of Real bacon pieces (2.8 oz).
7. {Take of Ranch dressing.
8. {Take of Dried parsly.
9. {Get of Garlic salt.

Instructions to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:

1. Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft..
2. Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl..
3. Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth..
4. Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley.
5. I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes..

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