Recipe of Perfect Crispy potato rounds

Crispy potato rounds. Our potato rounds also known as mojo potatoes are simple combination of potatoes, eggs, milk, all purpose flour, salt, garlic, pepper, and onion powder. A combination of olive oil and butter gives these Crispy Potato Rounds incredible flavor and a golden, crunchy crust. Get the recipe at Food & Wine.

Everybody will love these potato rounds, whether kids or adults! In microwave, cook cleaned, skin on potatoes until tender. You may bake them in the oven until tender.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, crispy potato rounds. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Our potato rounds also known as mojo potatoes are simple combination of potatoes, eggs, milk, all purpose flour, salt, garlic, pepper, and onion powder. A combination of olive oil and butter gives these Crispy Potato Rounds incredible flavor and a golden, crunchy crust. Get the recipe at Food & Wine.

Crispy potato rounds is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crispy potato rounds is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato rounds using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy potato rounds:

1. {Take 2 large of baker potatoes, russet.
2. {Get 4 tsp of olive oil, divided.
3. {Prepare 1/2 tsp of garlic powder.
4. {Get 1/2 tsp of parsley.
5. {Take 1 of salt and pepper to taste.

How to Make Side Essentials: Crispy, Creamy Potato Rounds. Add the potatoes to the butter, and toss. When making these oven roasted crispy potato rounds, it helps to line your baking pan with something nonstick. Personally, I like to use parchment paper.

Instructions to make Crispy potato rounds:

1. In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size..
2. Once potato is cool to touch, cut medallion slices 1/2" thick..
3. In hot skillet on just below medium heat add 2 teaspoons oil..
4. Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes..
5. Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley.
6. Flip and cook until crisp on second side..
7. Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!.
8. Recipe by taylor68too.
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10. If you like this recipe then try the steak fries. https://cookpad.com/us/recipes/349894-easy-stovetop-steak-fries.
11. Or cook these for a full meal. https://cookpad.com/us/recipes/342445-the-fluffiest-creamiest-scrambled-eggs https://cookpad.com/us/recipes/346723-company-coming-breakfast-frittata.

It releases perfectly and can even be. Potato fries make a great snack! Not only do they taste great, but are also super easy to make! Read on to know how to make this delicious and crispy potato rounds I'm so glad that I made these to share with you guys, because I had forgotten how much I loved them. I first had them back in my order-out almost every night days of my youth.

So that is going to wrap it up with this exceptional food crispy potato rounds recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!