Steps to Prepare Homemade My Chunky Roast Chicken and Veg bake.

My Chunky Roast Chicken and Veg bake..

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my chunky roast chicken and veg bake.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Chunky Roast Chicken and Veg bake. is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. My Chunky Roast Chicken and Veg bake. is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:

1. {Prepare of Virgin Olive Oil.
2. {Get of onion.
3. {Make ready of Garlic.
4. {Get of ground ginger.
5. {Prepare of Carrots.
6. {Make ready of Potatoes (maris piper or king Edwards).
7. {Take of Button Mushrooms ( cut in half ).
8. {Make ready of Sweet Peppers ( two colours ).
9. {Get of Tomatoes Chopped.
10. {Get of boiling water.
11. {Prepare of Vegetable cubes.
12. {Get of chicken breasts (large).
13. {Take of Cheese Grated( mild chedder ).
14. {Get of flour.
15. {Get of Paprika.
16. {Prepare of White Wine.
17. {Prepare of Salt and pepper to taste.

Instructions to make My Chunky Roast Chicken and Veg bake.:

1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve...be careful not to over.

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