Recipe of Homemade Smothered Baked Potatoes

Smothered Baked Potatoes.

Smothered Baked Potatoes

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, smothered baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered Baked Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Smothered Baked Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Baked Potatoes:

  1. {Take of baked potatoes; halved lengthwise.
  2. {Prepare of tomato-meat sauce.
  3. {Get of herbed goat cheese.
  4. {Take of mozzarella cheese.
  5. {Prepare of grated parmesean cheese.
  6. {Make ready of fresh basil.
  7. {Get of olive oil.
  8. {Get of sea salt.
  9. {Make ready of freshly cracked black pepper.

Steps to make Smothered Baked Potatoes:

  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes..
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses..
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly..
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly..
  5. Garnish with sea salt, pepper, and basil..
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,.

So that's going to wrap this up for this exceptional food smothered baked potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url