Step-by-Step Guide to Prepare Perfect Tawa Pulao
Tawa Pulao.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, tawa pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tawa Pulao is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tawa Pulao is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tawa pulao using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Pulao:
- {Get of cooked long grain basmati rice.
- {Take of medium onion, finely chopped.
- {Prepare of medium green capsicum, chopped finely.
- {Get of steamed vegetables, carrot and potatoes.
- {Prepare of large tomatoes, chopped finely.
- {Make ready of ginger-garlic, finely chopped.
- {Prepare of Kashmiri red chilli powder.
- {Prepare of turmeric powder.
- {Prepare of pav bhaji masala.
- {Take of cumin seeds.
- {Make ready of Salt.
- {Prepare of butter + 2 tsp olive oil to cook.
- {Take of lemon juice.
- {Take of Chopped coriander to garnish.
Instructions to make Tawa Pulao:
- In a pan heat butter and oil and add cumin seeds. Fry till crackle. Add chopped onion and saute till translucent.
- Add chopped ginger-garlic and saute for 2 minutes in medium flame till rawness is gone..
- Then add chopped tomatoes and capsicum. Stir and add turmeric, red chilli, and pav bhaji masala. Cook all the ingredients of the tawa very well till the buttery oil separates from tawa sides..
- Add chopped potatoes and carrot. Sprinkle salt and stir..
- Then mix the cooked basmati rice gently with the veggies. Garnish with chopped coriander leaves and sprinkle lemon juice on the tawa pulao. Serve wth curd/ raita. Thanks..
So that is going to wrap this up with this exceptional food tawa pulao recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!