Recipe of Quick Khoshri (Egyptian Khichri)
Khoshri (Egyptian Khichri).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, khoshri (egyptian khichri). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Khoshri (Egyptian Khichri) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Khoshri (Egyptian Khichri) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoshri (Egyptian Khichri):
- {Make ready of For the rice:.
- {Prepare of Masoor Daal.
- {Take of rice.
- {Prepare of cumin.
- {Take of Salt.
- {Take of Water to cook.
- {Prepare of For Tomato soup:.
- {Get of tomatoes.
- {Prepare of Water.
- {Take of Salt.
- {Make ready of green chillies.
- {Make ready of garlic.
- {Take of For fried vegetables:.
- {Take of potatoes finger cut.
- {Get of capsicums cut into big cubes.
- {Take of big flower cauliflower.
- {Prepare of brinjals thickly sliced.
- {Make ready of eggs.
- {Prepare of corn flour.
- {Take of Salt and pepper.
Steps to make Khoshri (Egyptian Khichri):
- Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup..
- For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame..
- For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper..
- Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice..
- Meanwhile deep fry the marinated vegetables..
- Serve the rice with tomato soup and vegetables..
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