Step-by-Step Guide to Prepare Perfect Potato Poofs

Potato Poofs.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato poofs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Poofs is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Poofs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato poofs using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Poofs:

1. {Prepare of poofs.
2. {Take of cooked russet potatoes, skins removed.
3. {Prepare of salt.
4. {Get of whole milk.
5. {Get of buttermilk.
6. {Get of butter, melted.
7. {Take of eggs.
8. {Prepare of paprika.
9. {Take of onion powder.
10. {Get of ground black pepper.
11. {Get of plus two tablespoons all purpose flour.
12. {Prepare of sriracha hot sauce.
13. {Take of frying.
14. {Get of vegetable oil.

Instructions to make Potato Poofs:

1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins..
2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes..
3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl..
4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying..
5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly..
6. Bring oil temperature to 350°F..
7. Drop potato mixture in by tablespoons..
8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side..
9. Drain finished poofs on paper toweling as you finish the entire batch..
10. Serve immediately and keeping leftovers is not suggested..
11. Recipe by taylor68too..

So that's going to wrap it up with this special food potato poofs recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!