How to Make Favorite Potato Scone
Potato Scone.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, potato scone. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Potato Scone is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Potato Scone is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato scone using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Scone:
- {Make ready of INGREDIENTS for 6 Hot Biscuits.
- {Get of Flour.
- {Prepare of Baking Powder.
- {Make ready of Sugar.
- {Take of Butter (Salted).
- {Prepare of Milk (or cream).
- {Make ready of Potatoes.
Instructions to make Potato Scone:
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
So that is going to wrap this up for this exceptional food potato scone recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!