Easiest Way to Make Any-night-of-the-week Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. {Get of potatoes, washed, peeled, small diced.
2. {Prepare of tempeh/soy bean cake (around 300 gr), small diced.
3. {Get of vegetable oil for deep frying potatoes and tempeh.
4. {Prepare of vegetable oil.
5. {Make ready of garlic, thinly sliced.
6. {Make ready of shallots, thinly sliced.
7. {Prepare of green chili peppers, diagonally sliced.
8. {Make ready of red chili peppers, diagonally sliced.
9. {Make ready of red Thai bird eye chili peppers (optional according to taste).
10. {Make ready of oyster sauce.
11. {Prepare of sweet soy sauce.
12. {Take of salt or to taste.
13. {Prepare of white pepper powder or to taste.
14. {Take of water.
15. {Take of bh tomatoes, cut into pieces.
16. {Make ready of stinky beans/sator beans.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
7. Serve over warm white rice. Yum! 😋.

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