How to Make Any-night-of-the-week The Healthiest French Fries
The Healthiest French Fries.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, the healthiest french fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Healthiest French Fries is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. The Healthiest French Fries is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have the healthiest french fries using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The Healthiest French Fries:
- {Take to taste of Pink Himalayan or purple salt -.
- {Make ready Half of a stick of salted butter.
- {Prepare of Potatoes of choice, red/white/pee wee.
- {Make ready of Lemon juice.
- {Make ready of Chilli powder.
- {Get of Cajun powder or garlic.
- {Get of White pepper.
- {Take of Oregano.
- {Get of Red pepper flakes.
- {Make ready of Avocado oil, or avocado and coconut oil blend.
- {Make ready of Fresh Pecorino romano cheese (to taste).
Instructions to make The Healthiest French Fries:
- Turn on pan to low heat and pour a layer of avocado oil.
- While the oil is heating up, wash, peel (or keep skin on), and cut potatoes to preference.
- Season potatoes to taste with salt, cajun, and pepper or any other seasonings to taste.
- Put the potatoes in a plate or bowl and cover with a piece of paper towel to dry them a bit, if they are too wet, the oil can pop a lot while they cook.
- Turn the heat up to medium and place potatoes in oil.
- Add 1/4th of the stick of butter to pan and move it around until it melts, while also stirring the potatoes.
- Turn the between high and medium at a few minute intervals so they cook well inside and out, add the other 1/4th of the butter stick half way through cooking as they start to yellow. You can tell they need more butter if you stick a fork in a potato and it's hard, it should be soft so they have a fluffy texture.
- Add a couple of drops of lemon juice right before they come out, don't add it too early because they can burn.
- Once they become light to medium brown, turn off the heat and place them onto a plate with a paper towel under them so it soaks up excess oil and add pecorino romano cheese or any additional seasoning to taste.
- Let them cool off a little and enjoy.
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