Recipe of Speedy Southwest Stuffed Sweet Potatoes
Southwest Stuffed Sweet Potatoes.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, southwest stuffed sweet potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Southwest Stuffed Sweet Potatoes is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Southwest Stuffed Sweet Potatoes is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- {Prepare of Chicken breast.
- {Take of Sweet potatoes.
- {Take of Broccoli.
- {Take of Corn.
- {Prepare of Bell pepper.
- {Get of Green onions.
- {Make ready of Zucchini.
- {Take of Mozzarella.
- {Prepare of as needed Cayenne pepper, paprika, salt & pepper.
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C.
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins.
- Season chicken with seasonings, cook in a nonstick pan and set aside..
- Chop vegetables into small pieces.
- Fry off corn first then add in all other vegetables.
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
- In a bowl mix together sweet potatoes and vegetables.
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins.
- Serve potatoes with chicken in the side and enjoy!.
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