Steps to Make Speedy Cauliflower and potato curry
Cauliflower and potato curry. You have to follow the directions as written but don't add cauliflower and potatoes together. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.
Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower and potato curry is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Cauliflower and potato curry is something which I have loved my entire life. They're fine and they look fantastic.
You have to follow the directions as written but don't add cauliflower and potatoes together. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and potato curry:
- {Make ready 1 of medium sized cauliflower.
- {Get 3 of medium sized potatoes.
- {Get 1 of medium sized red onion chopped.
- {Take 1 cup of tomatoes chopped.
- {Get 3 of finely chopped garlic.
- {Make ready 1 cup of peas.
- {Make ready 1/2 tsp of cumin seeds.
- {Get 1 tsp of chilli powder.
- {Make ready 1 tsp of crushed ginger or ginger powder.
- {Take 1 tsp of cumin powder.
- {Take 1 tsp of turmeric powder.
- {Get 1 tsp of coriander powder.
- {Prepare 3 cups of boiling water.
- {Take 3 tbsp of oil.
- {Make ready to taste of salt.
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. Curried cauli, potatoes, chickpeas & spinach. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
Instructions to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes.
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes..
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally..
Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter. The potatoes and cauliflower are the perfect vegetables to soak up all the deliciousness in the rich, masala gravy. Naturally gluten-free, this curry can be an excellent addition to your weeknight dinners as well as leftovers for the next day. In fact, this dish gets better with age.
So that is going to wrap this up for this special food cauliflower and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!