Simple Way to Prepare Super Quick Homemade Parmesan Garlic Butter Potatoes

Parmesan Garlic Butter Potatoes.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, parmesan garlic butter potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Garlic Butter Potatoes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Parmesan Garlic Butter Potatoes is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Butter Potatoes:

1. {Get of fruit & veggie aisle.
2. {Get 3 of russet potatoes.
3. {Get 6 cloves of garlic.
4. {Make ready of dairy aisle.
5. {Get 1/2 cup of butter.
6. {Take of hams & cheeses aisle.
7. {Take 2 tablespoons of parmesan cheese.
8. {Prepare of herbs & seasonings aisle.
9. {Take 1 teaspoon of oregano or rosemary.
10. {Take to taste of himalayan salt.

Steps to make Parmesan Garlic Butter Potatoes:

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin..
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft..
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby..
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness..
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha..
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness..
7. SPICE IT UP: Drop them herbs and spices in there..
8. GET CHEESY: After about 5 minutes, it's time for the cheese..
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that..

So that is going to wrap it up for this exceptional food parmesan garlic butter potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!