Easiest Way to Prepare Award-winning Alo ka Paratha

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15 Apr, 2021

Alo ka Paratha. Aloo Paratha is a bread dish originating from the Indian subcontinent;. OZZY RAJA. Последние твиты от sed soul (@allo_ka_paratha). Doost hota nahi har hath milany wala.

Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related topics. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region..paratha, aloo paratha, aloo gobi paratha, aloo cheese paratha, masala lachha paratha, parotta, dahi paratha, spring onion paratha, sweet potato paratha, bread paratha. further to these i would. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, alo ka paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Alo ka Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Alo ka Paratha is something which I have loved my whole life.

Aloo Paratha is a bread dish originating from the Indian subcontinent;. OZZY RAJA. Последние твиты от sed soul (@allo_ka_paratha). Doost hota nahi har hath milany wala.

To begin with this recipe, we must prepare a few ingredients. You can have alo ka paratha using 13 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Alo ka Paratha:

{Prepare of medium potatoes, 1 cup mashed potatoes (aloo).
{Make ready of ajwain.
{Make ready of green chilli, finely chopped.
{Make ready of cumin powder.
{Take of garam masala.
{Get of red chilli powder.
{Prepare of salt.
{Take of oil, to cook the paratha.
{Take of Dough:.
{Take of atta.
{Take of vegetable oil.
{Get of salt.
{Prepare of water, to knead the dough.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Petai paratha, Plain Paratha, Podeema Paratha, Putthay Tawwae Ka Paratha, Piyaz Ka Paratha, Qeema Paratha, Roti Paratha, Tandoori Paratha, Sattu Paratha, Shrimp Paratha, Sugar Paratha. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Steps to make Alo ka Paratha:

Make the dough: collect all ingredients....
In a bowl mix together whole wheat flour (atta), oil and salt..
Add water little by little and mix..
Knead to form a smooth and soft dough..
Cover and let the dough rest for 15-20 minutes..
Divide the dough into 4-6 equal parts..
Make the filling:collect all ingredients..
To make the filling, mash the boiled potatoes and transfer to a bowl..
Add salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder and red chilli powder..
Mix till everything is well combined. The stuffing is now ready..
Make the paratha: Take one of the dough balls and using your rolling pin roll it into a circle..
Apply little oil (optional) all over the rolled dough..
Place 2-3 tablespoons of stuffing in the center..
Don't overfill else it will be difficult to roll..
Bring all the edges together and pinch to seal the edges..
Flatten the dough ball using your hands..
Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter..
The trick here is to apply equal pressure while rolling..
If you do that, your paratha will turn round automatically..
Transfer the rolled paratha onto the hot tawa..
Cook the side for a minute or two and then flip over..
Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again..
Now apply oil on the other side as well..
Press with a spatula and cook the paratha till both sides have golden brown spots on them..
Repeat with the remaining dough balls..
Serve aloo paratha hot with Green chutney.....
Green chutney recipe in my cookpad recipes...check out.

This paratha is best enjoyed with yogurt, pickle and butter. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Heat griddle and place rolled paratha on it, fry from both sides with ghee. Aloo paratha recipe is very easy to make. It is basically a flattened bread filled with You will learn how to make aloo paratha recipe with step by step photos and video instructions.

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