Step-by-Step Guide to Prepare Award-winning Tangy Garlic & Herb Potato Puree

Tangy Garlic & Herb Potato Puree.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tangy garlic & herb potato puree. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Garlic & Herb Potato Puree is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tangy Garlic & Herb Potato Puree is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:

1. {Get of large Idaho potatoes; peeled & medium dice.
2. {Make ready of garlic; bulbs peeled.
3. {Get of sour cream.
4. {Make ready of lemon; zested & juiced.
5. {Prepare of fresh oregano; minced.
6. {Take of fresh rosemary; minced.
7. {Take of fresh thyme; minced.
8. {Get of heavy cream.
9. {Get of grated romano cheese.
10. {Make ready of cold butter; cubed.
11. {Make ready of large pinch kosher salt & black pepper.

Steps to make Tangy Garlic & Herb Potato Puree:

1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture..
2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency..
3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,.

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