Step-by-Step Guide to Make Homemade Schezwan Aloo Parantha

Schezwan Aloo Parantha.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, schezwan aloo parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Schezwan Aloo Parantha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Schezwan Aloo Parantha is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook schezwan aloo parantha using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Aloo Parantha:

1. {Prepare of Potatoes boiled, peeled & mashed 3- medium.
2. {Make ready of Whole wheat as req.
3. {Prepare of spring onion greens.
4. {Take of Fresh coriander leaves chopped.
5. {Make ready of schezwan chutney.
6. {Take of Ghee to cook.
7. {Take of Salt.

Instructions to make Schezwan Aloo Parantha:

1. Finely chopped spring onion greens, coriander leaves put into a bowl..
2. Add schezwan chutney, mashed potatoes, salt & mix well..
3. Divide the dough into 4equal portion..
4. Shape each into a katori, place generous amount of potato mixer in it. & bring in the edges & seal..
5. Heat a non stick tawa..
6. Roll out each stuffed balls in parantha, place on the tawa & cook for a min..
7. Flip, apply a little ghee & turn over again..
8. Apply a little ghee on other side too & cook, turning sides till golden on both sides..
9. Arrange them on a serving plate & serve hot with butter..

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