Easiest Way to Make Favorite Southern Sriracha Potato Salad

Southern Sriracha Potato Salad.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, southern sriracha potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Sriracha Potato Salad is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Southern Sriracha Potato Salad is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sriracha Potato Salad:

1. {Make ready 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
2. {Get 1 1/2 teaspoons of salt.
3. {Make ready 3 of eggs -- hard boiled 15 minutes, chopped.
4. {Get 1 of small onion -- finely chopped.
5. {Prepare 1 stalk of celery -- finely chopped.
6. {Get 2 tablespoons of parsley -- finely chopped.
7. {Get 2 ounces of pickles- chopped or relish -- finely chopped.
8. {Prepare 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
9. {Prepare 1 cup of mayonnaise.
10. {Take 1 tablespoon of sugar.
11. {Take 1/2 teaspoon of salt.
12. {Make ready 1/4 teaspoon of pepper.
13. {Take 1/3 cup of French's yellow mustard.

Steps to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

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