Recipe of Award-winning Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mike's Stacked Seafood Chowder is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. {Prepare 8 Cups of Seafood Stock [made with all shells & strained x2].
2. {Prepare of ☆ [note: you may not need all of your seafood stock].
3. {Prepare 1/2 Cup of Quality White Wine.
4. {Prepare 2 of Bay Leaves.
5. {Make ready of ● For The Seafood [all fine chopped & presteamed].
6. {Prepare of ☆ [note: reserve all shells for seafood stock].
7. {Get 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. {Prepare 1/2 Cup of Crawdad Tails [optional but consider them].
9. {Prepare 1 of LG Lobster Tail.
10. {Prepare 1 Cup of Shrimp.
11. {Take 1 Cup of Clams.
12. {Get of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. {Take 2 Cups of Heavy Cream.
14. {Get 1/2 Cup of Diced Celery [to be sautéd].
15. {Get 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. {Take 3 Cups of Diced Potatoes [parboiled].
17. {Make ready 1/4 Cup of Fresh Green Onions.
18. {Take 1 Dash of Saffron Threads.
19. {Get 1 tbsp of Fine Minced Garlic.
20. {Make ready 1/4 Cup of Fresh Chopped Parsley.
21. {Get 1/2 tsp of Fresh Thyme.
22. {Make ready 1 tsp of Old Bay Seasoning.
23. {Take 1/2 tsp of White Pepper.
24. {Take 1 tbsp of Fresh Ground Black Pepper.
25. {Make ready 4 tbsp of Butter & 1/4 Cup AP Flour.
26. {Get of ● For The Options [to taste].
27. {Take of Chopped Carrots.
28. {Get of Sweet Corn.
29. {Prepare of ● For The Sides [as needed].
30. {Make ready of Dry Sherry [to drizzle over chowder].
31. {Take of Fresh Warm Crispy French Bread.
32. {Get of Seasoned Croutons.

Steps to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that is going to wrap this up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!