Recipe of Quick Creamy potato chowder with corned beef shreds & garlic croutons

Creamy potato chowder with corned beef shreds & garlic croutons. Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef.

When we know that we have awesome leftover recipes to make, like soup or maybe even these So the base of this soup is like a baked potato soup, but this one has shredded cabbage in there too. We've got to get some veg in there too, right? This delicious corned beef chowder is made with corned beef and leftover cabbage, potatoes, and cream of potato soup, along with carrots and onions.

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Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef.

To begin with this recipe, we must first prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. {Make ready of large potatoes (skin off) dice to cubes.
2. {Prepare of large celery sticks (choped).
3. {Prepare of large carrots (chopped).
4. {Take of whole red/white onions (chopped finely).
5. {Take of garlic bulbs (minced finely).
6. {Take of shalots (minced finely).
7. {Make ready of canned corned beef.
8. {Get of table spoons corn starch.
9. {Prepare of table spoon of chilly flakes.
10. {Get of table spoon red pepper powder.
11. {Get of table spoon onion powder.
12. {Prepare of chicken stocks.
13. {Get of cooking cream.
14. {Get of grated parmesan or your fav cheese.
15. {Prepare of chopped parsley for garnish.
16. {Prepare of olive oil.
17. {Get of unsalted butter stick.
18. {Prepare of salt & pepper for seasoning.
19. {Take of garlic croutons.

Serve the chowder with hot baked rolls or biscuits for a great family meal. The chowder is versatile as well. Leftover roast beef, lamb, or pork. Corn Potatoes New England Soup Easy Chowder.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes).
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well.
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes.
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes.
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes.
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes.
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check.
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly.
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley.

Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. If it's not the season for fresh corn cut off the cob, use high-quality frozen corn. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.

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