Step-by-Step Guide to Make Ultimate Butter Paneer Sizzler in a Pan

Butter Paneer Sizzler in a Pan.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter paneer sizzler in a pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Paneer Sizzler in a Pan is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Butter Paneer Sizzler in a Pan is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter paneer sizzler in a pan using 50 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Paneer Sizzler in a Pan:

1. {Take of Cashew Peas Pulao.
2. {Make ready of long grain rice.
3. {Take of green peas.
4. {Prepare of cashews.
5. {Take of Ginger green chillies paste.
6. {Take of ghee.
7. {Prepare of jeera.
8. {Prepare of chopped coriander leaves.
9. {Take of hing.
10. {Take of Salt.
11. {Prepare of French fries.
12. {Prepare of potatoes.
13. {Take of Chaat masala.
14. {Get of Oil for frying.
15. {Make ready of Grilled Paneer.
16. {Prepare of paneer.
17. {Prepare of Salt.
18. {Get of Pepper powder.
19. {Take of chaat masala.
20. {Prepare of kasuri methi.
21. {Get of Oil to roast.
22. {Prepare of Butter masala gravy.
23. {Get of medium sized tomatoes roughly chopped.
24. {Take of medium sized onions roughly chopped.
25. {Prepare of minced garlic.
26. {Take of minced ginger.
27. {Take of cashews.
28. {Get of curd.
29. {Get of butter.
30. {Get of sugar.
31. {Get of crushed elaichi.
32. {Take of " cinnamon stick.
33. {Prepare of cloves.
34. {Take of hing.
35. {Prepare of kashmiri red chilli powder.
36. {Make ready of dhanya jeera powder.
37. {Get of turmeric powder.
38. {Make ready of kasuri methi.
39. {Prepare of garam masala.
40. {Prepare of Salt.
41. {Prepare of Saute vegetables.
42. {Make ready of carrots cut in long strips.
43. {Get of peas.
44. {Take of Pepper powder.
45. {Make ready of Salt.
46. {Get of oil/ butter.
47. {Make ready of Assembling of sizzler.
48. {Take of cast iron pan.
49. {Get of Few cabbageleaves.
50. {Take of Butter.

Steps to make Butter Paneer Sizzler in a Pan:

1. Soak the rice for 1 hour. And boil the rice after 1 hour adding salt in water. Drain off all the water and let it cool..
2. Heat ghee in a pan, add jeera and hing. Let it splutter. Now add cashews, peas, ginger green chillies paste and cover and cook on low flame till peas are soft..
3. Now add coriander leaves and rice and mix it very softly. Peas Pulao is ready..
4. For french fries peel the potatoes and cut into fingers. Keep it in the fridge and fry it after other all things are ready for sizzler. This will keep the french fries crispy..
5. Now prepare the paneer. Mix chaat masala, salt, pepper and kasuri methi and mix everything. Now pour this masala on the cubed paneer pieces and coat every piece with this masala and keep it aside. Let it marinate..
6. Now prepare the gravy. Heat oil in a pan. Add elaichi, cinnamon, cloves, kasuri methi, hing. Let it splutter. Add garlic, ginger, onions, cashews and cook till it is well cooked..
7. Now add tomatoes and salt and cover and cook till tomatoes are mushy. Now cool down the mixture and churn it into mixer to fine paste..
8. Now again heat oil in a pan and add chilli powder, turmeric and dhanya jeera powder and add the puree. Add curd and sugar to it. Cover and cook for 5 minutes on low flame and adjust the consistency by adding water. And finally add butter and switch off the flame..
9. Now heat a pan, add oil and roast marinated paneer pieces and grill it from all sides..
10. Now remove the potatoes from fridge and fry them in hot oil till crispy..
11. Now again heat butter or oil in a pan and saute the vegetables (carrots and peas) (you may choose vegetables of your choice) add salt & pepper. Don't fully cook it..
12. Now comes the assembling of sizzler. Heat a cast iron pan on high flame and heat it for 2 minutes. Now lower the flame and apply little oil on it. Cover it with cabbage leaves. Place pulao, french fries, grilled paneer pieces, and heat it for sometime. Put some pieces of butter below the cabbage leaves to make that sizzling sound. Remove from flame and pour really hot gravy on top of it..
13. Delicious sizzler is ready to serve..

So that is going to wrap it up with this exceptional food butter paneer sizzler in a pan recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!