Recipe of Quick Champagne Roasted Potatoes w/ Pesto

Champagne Roasted Potatoes w/ Pesto.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, champagne roasted potatoes w/ pesto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Champagne Roasted Potatoes w/ Pesto is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Champagne Roasted Potatoes w/ Pesto is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:

1. {Take of red potatoes; quatered.
2. {Get of pesto.
3. {Prepare of champagne.
4. {Prepare of large pinch kosher salt & black pepper.
5. {Make ready of extra virgin olive oil.

Steps to make Champagne Roasted Potatoes w/ Pesto:

1. Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours..
2. Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling..
3. Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
4. Toss potatoes with pesto. Serve..
5. Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,.

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